Very edible..more common but delicious. We call the red strawberry..
Believe it or not, they make a ton of juice (I use an old Acme juicer). As you can see, there isn't much difference as far as color variation inside..the outside is just added visual.
Even the little black seeds are delightful to leave in if your making jam..along with what you see-pectin (adhering to skin surrounding the fruit) - you can soak that overnight then chop it up..it looks lovely- (but that's jam).. I just made my mom (who'll make 89yrs on the 23rd of this month. and dad of course -Lilikoi- Passion Cheesecake!
The last two pink above here are wild -Growing along Saddle Rd-
Fruit is sausage shaped (right side)and more of
an orange color when ripe.. very edible, though lacking a little tang as they are rather bland. I am really curious to know if anyone else has this variety?
Well, I'm Wishing All The Mums Out There A Very Special Mother's Day!!