Sweet and Bitter
Taste is a subjective sense and thus, what one person experiences may be different for the next. Yet the consensus for saffron is that it possesses a honey-like taste. Some would say an earthy one, similar to hay. It also has a hint of bitterness, which if overused, could overwhelm a recipe.
Was yellow everywhere
Felt like Spring
Was in the air
But ya, It's still Winter
We all know~
God's word to me is really kind of sweet when it goes down, but winds-up slightly bitter afterwords? Why do you think that might be? I would even call it sweet and sour.. (lol)
"Then the voice that I had heard from heaven spoke to me once more: “Go, take the scroll that lies open in the hand of the angel who is standing on the sea and on the land.”
So I went to the angel and asked him to give me the little scroll. He said to me, “Take it and eat it. It will turn your stomach sour, but in your mouth it will be as sweet as honey.” I took the little scroll from the angel’s hand and ate it. It tasted as sweet as honey in my mouth, but when I had eaten it, my stomach turned sour"